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Ham, Cheese and Egg Brunch Pull-Apart

Buns in my Oven Recipe by
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Ham, Cheese and Egg Brunch Pull-Apart
  • Prep Time 15 min
  • Total Time 4 hr 35 min
  • Servings 4
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Ham, Cheese and Egg Brunch Pull-Apart

Start your morning right with this easy pull-apart bread!

Ingredients

1
loaf French bread, 10-12 inches
8
ounces deli sliced ham
12
extra thin slices sharp cheddar cheese
8
ounces hash browns, cooked (can use Cascadian Farm™ Organic frozen hash browns variety)
3
eggs
1
tablespoon milk

Directions

  • 1 Slice the bread in 3/4 inch slices, being careful not to slice through the bottom of the bread.
  • 2 Place the bread on a sheet of foil large enough to wrap around the bread entirely.
  • 3 Stuff each slice with ham, cheese, and hash browns, being careful not to break apart the loaf of bread.
  • 4 Whisk together the eggs and milk. Slowly drizzle over the bread.
  • 5 Wrap the foil tightly around the bread and refrigerate for 4 hours.
  • 6 Bake in a preheated 350ºF oven for 20 minutes.
  • 7 Remove from the foil and serve.
See Step By Step

Step By Step  

French bread stuffed with all the morning staples: eggs, hash browns, ham and cheese.

As prepared by Buns in my Oven,

A throw-together pull apart for lazy morning brunches. 

Raise your hand if you’re a brunch fanatic.

I mean, let me be honest for a moment here: I didn’t always love brunch. But that’s only because I didn’t get it. I mean, was it breakfast? Was it lunch? Was it just a really oddly timed meal? 

Now, I get it. It’s both breakfast and lunch all rolled into one for the perfect lazy weekend meal. I’m a fan.

So, I whipped up a fun pull apart bread loaded with ham, cheese, hash browns, and then covered in eggs for you. Brunch FTW!

 

Ham, Cheese and Egg Brunch Pull Apart

First, gather up your goodies. Like I said, ham, cheese, bread, hash browns that have already been lightly browned, and some eggs.

 

Ham, Cheese and Egg Brunch Pull Apart

Slice your bread into 3/4 inch slices – without going all the way through to the bottom. We want it all to stick together here.

 

Ham, Cheese and Egg Brunch Pull Apart

Now, grab your ham, cheese, and potatoes and start stuffing them in between the slices. My bread broke in two different places, but don’t freak out if that happens to you. It’ll all work out in the end. Promise.

 

Ham, Cheese and Egg Brunch Pull Apart

Once everything is stuffed to the max, place the bread on foil, beat your eggs and a little milk together and then slowly drizzle it over the bread. Wrap the bread up nice and tight in the foil and refrigerate for 4 hours.

 

Ham, Cheese and Egg Brunch Pull Apart

Bake the bread for 20 minutes.

 

Ham, Cheese and Egg Brunch Pull Apart

And then ooh and ahh at your creation.

 

Ham, Cheese and Egg Brunch Pull Apart

Cheesy brunch perfection!

See Recipe
Tips  

If your bread breaks while cutting or stuffing with the ham and cheese, just keep on filling it and then wrap it all as one big loaf in the foil.

Nutrition Information 
No nutrition information available for this recipe
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