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Ham & Eggs Frittata Biscuits for Two

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Ham & Eggs Frittata Biscuits for Two
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 2
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Fresh herbs enhance the delicate flavors baked in biscuits for two that hold a veggie-packed egg topping.

Ingredients

2
Pillsbury™ Perfect Portions® refrigerated buttermilk biscuits (twin pack from 15.4-oz package)
1
teaspoon Italian seasoning
1
egg or 1/4 cup fat-free egg product
2
tablespoons diced cooked ham
1/3
cup shredded Italian cheese blend
1
tablespoon roasted red bell peppers (from a jar), drained and chopped
2
tablespoons diced seeded plum (Roma) tomatoes
1
tablespoon thinly sliced fresh basil leaves

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. On cookie sheet, place biscuits 3 inches apart. Press each to 4-inch round with 1/4-inch-high rim around outside edge. Sprinkle each with 1/4 teaspoon of the Italian seasoning.
  • 2 In small bowl, beat egg and remaining 1/2 teaspoon Italian seasoning. Reshape biscuits if necessary; carefully spoon egg mixture evenly into indentations in each biscuit. Top with remaining ingredients.
  • 3 Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set.
Tips  

Pillsbury® Perfect Portions® refrigerated biscuits come in convenient two-biscuit packs--perfect when you're cooking for two!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
6g
31%
,
Trans Fat
4g
)
Cholesterol
125mg
41%
Sodium
810mg
34%
Potassium
150mg
4%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
13g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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