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Ham Steak with Apple Glaze

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Ham Steak with Apple Glaze
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Enjoy this apple glazed grilled ham steak for dinner that’s ready in just 20 minutes.

Ingredients

1/4
cup apple jelly
2
tablespoons chopped fresh chives
2
teaspoons prepared mustard
1/2
teaspoon dry mustard
1/8
teaspoon ginger
1
(1-lb.) fully cooked center-cut ham steak (1/2 inch thick)

Directions

  • 1 Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
  • 2 When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.
Tips  

To broil ham steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing once with jelly mixture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
200
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
15%
)
Cholesterol
50mg
17%
Sodium
1260mg
53%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
19g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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