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Ham-Stuffed Biscuits with Mustard Butter

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Ham-Stuffed Biscuits with Mustard Butter
  • Prep Time 60 min
  • Total Time 2 hr 15 min
  • Servings 60
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These ham-stuffed biscuits are enriched in flavor with brown mustard and butter mixture. Perfect bread recipe for fall.

Ingredients

1
package regular active dry yeast
1/2
cup warm water (105°F to 115°F)
2
cups buttermilk
5 1/2
cups Gold Medal™ all-purpose flour
1/4
cup sugar
4 1/2
teaspoons baking powder
1 1/2
teaspoons salt
1/2
teaspoon baking soda
3/4
cup shortening
1
cup butter, softened
2
tablespoons finely chopped sweet onion
2
tablespoons spicy brown mustard
2
lb thinly sliced cooked ham

Directions

  • 1 Spray cookie sheets with cooking spray. In 4-cup glass measuring cup, mix yeast and warm water; let stand 5 minutes. Stir in buttermilk.
  • 2 In large bowl, mix flour, sugar, baking powder, salt and baking soda; cut in shortening with pastry blender or fork until mixture looks like coarse meal. Add buttermilk mixture, stirring with fork just until dry ingredients are moistened.
  • 3 On well-floured surface, knead dough 4 to 5 times. Roll dough to 1/2-inch thickness; cut with 2-inch round cutter. Place on cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
  • 4 Heat oven to 425°F. Uncover biscuits. Bake 10 to 12 minutes or until golden.
  • 5 In small bowl, stir butter, onion and mustard until blended. Split warm biscuits; spread cut sides with butter mixture. Fill biscuits with ham.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Daily Value
Total Fat
6g
0%
(
Saturated Fat
3g
0%
)
Sodium
300mg
0%
Total Carbohydrate
10g
0%
(
Dietary Fiber
0g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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