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Ham Veggie Topsy Turvy Round

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Ham Veggie Topsy Turvy Round
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 8
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Ham Veggie Topsy Turvy Round is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Beth Campbell, 1st Place, Wisconsin State Fair (Milwaukee, WI).

Ingredients

1/4
cup butter, melted
1/2
cup finely chopped onion
1/2
cup chopped broccoli
1/2
cup shredded carrot
1
plum (Roma) tomato, seeded, finely chopped
1 1/2
cups finely diced ham
1 1/2
cups Original Bisquick™ mix
3/4
cup buttermilk
3
tablespoons ranch dressing mix
2
tablespoons vegetable oil
1
egg
3/4
cup fresh grated Parmesan cheese

Directions

  • 1 Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, place melted butter. Swirl to coat bottom of pan. Sprinkle onion, broccoli, carrot, tomato and ham evenly over butter.
  • 2 In large bowl, beat Bisquick mix, buttermilk, ranch dressing mix, oil, egg and 1/2 cup of the Parmesan cheese with electric mixer on low speed 30 seconds, scraping bowl constantly, until well mixed. Pour batter over ham.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place ovenproof serving plate upside down over pan; turn plate and pan over. Remove pan. Sprinkle with remaining 1/4 cup Parmesan cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
8g
40%
,
Trans Fat
1g
)
Cholesterol
65mg
21%
Sodium
1350mg
56%
Potassium
290mg
8%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
4%
,
Sugars
5g
)
Protein
14g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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