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Hamburger Gravy

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Hamburger Gravy
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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  • Pinterest
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  • Facebook
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  • Print
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15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Ingredients

1
lb. lean ground beef
1/2
cup chopped onion
3
tablespoons all purpose or unbleached flour
1
tablespoon beef-flavor instant bouillon
2
tablespoons steak sauce
2
cups milk

Directions

  • 1 In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  • 2 Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
390
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
11g
55%
)
Cholesterol
95mg
32%
Sodium
940mg
39%
Total Carbohydrate
14g
5%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
26g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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