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Hamburger-Rice Casserole

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Hamburger-Rice Casserole
  • Prep Time 25 min
  • Total Time 1 hr 35 min
  • Servings 8
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Yep -- this is the one your grandma used to make (or in my case, my Aunt Margie). It's the "feed a bunch in a crunch" recipe that's as good today as it was back then!

Ingredients

1
pound ground beef
1/4
cup onion, finely diced
1
can chicken and rice soup
1
can cream of mushroom soup
2
cups water
4
tablespoons soy sauce
2
tablespoons Worcestershire sauce
3
cups cooked rice
Chow mein noodles for topping

Directions

  • 1 Preheat oven to 350° F. Coat 9x13 glass baking dish with cooking spray.
  • 2 Brown ground beef with onions. Drain.
  • 3 In a small bowl, combine soups, water, soy sauce, and worchestershire sauce.
  • 4 In large bowl, mix ground beef and onions with the cooked rice. Add the soup mixture and combine well.
  • 5 Place mixture in baking dish. Bake uncovered for 60 minutes, until bubbly. Add chow mein noodles to top and bake (uncovered) an additional 10 minutes. Remove from oven and let set 5 minutes before serving.
Tips  

Add sauteed mushrooms, green beans or other favorites, if desired.

Make the casserole the night before, cover with foil, and refrigerate. It'll be ready for you after work the next day!

Nutrition Information 
No nutrition information available for this recipe
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