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Hamburger Steak with Gravy

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Hamburger Steak with Gravy
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Pair sweet onions and mushrooms with homemade hamburger steak patties for a flavorful twist on dinner. Top with brown gravy for a tasty finish.

Ingredients

1
lb ground beef round
1/4
cup Progresso™ plain bread crumbs
1
egg, slightly beaten
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
package (1.2 oz) brown gravy mix
1 1/2
cups water
1
tablespoon vegetable oil
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
medium sweet onion, halved, thinly sliced

Directions

  • 1 In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
  • 2 In small bowl, stir gravy mix and water with whisk; set aside.
  • 3 In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Daily Value
Total Fat
17g
0%
(
Saturated Fat
6g
0%
)
Sodium
850mg
0%
Total Carbohydrate
15g
0%
(
Dietary Fiber
2g
0%
)
Protein
28g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 3 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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