Hard Boiled Egg Chocolate Chip Cookies

Chocolate chip cookies with hard boiled eggs chopped up finely in the batter. The result is a fabulously moist cookie.

Wait, there's more! Read the blog post about this recipe.

Hard Boiled Egg Chocolate Chip Cookies

girlwhoateeverythingRecipe by girlwhoateeverything

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

1

10 minutes

25 minutes

12 cookies

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2 3/4 cups flour
    • 1 cup butter (2 sticks), cut into small chunks
    • 1 teaspoon salt
    • 1/2 teaspoon baking soda
    • 3/4 cup white sugar
    • 1/2 cup brown sugar
    • 1 teaspoon vanilla extract
    • 2 hard boiled eggs, peeled and diced finely
    • 2 cups semi-sweet chocolate chips

    Directions

    1. 1Preheat oven to 350 degrees.
    2. 2Combine flour and butter in a food processor and process until mixture is the texture of small crumbs.
    3. 3Add the salt and baking soda and process until just combined.
    4. 4Add sugars, vanilla, and boiled eggs. Pulse again until mixture comes together.
    5. 5Add chocolate chips and combine by hand using a wooden spoon or clean hands. Egg whites may still be visible in the dough but will disappear as the cookies bake.
    6. 6Make golf ball sized balls of cookie dough and place them on parchment lined baking sheets. Flatten balls of dough slightly with your hand.
    7. 7Bake for 13-15 minutes or until the edges of the cookies are lightly browned.
    8. 8Remove cookies from oven and let them sit on the cookie sheet for 3-5 minutes before transferring them to a cooling rack.
    9. 9Adapted from http://www.cookiemadness.net/

    Categories: Desserts, Cookies, 30 Minutes Or Less

    Add a Comment
    Rated 0.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon
    Anonymous User
    Anonymous said:

    Very nice cookies. I did however need to add two egg whites slightly beaten because I found too dry and unable to bring mixture together. Made 48

    1/24/2013 12:06:28 PM

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel