Havarti-Cheddar Fondue

Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.

Havarti-Cheddar Fondue

GoldMedalRecipe by GoldMedal

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30 minutes

30 minutes

20 servings (2 tablespoons each)

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Nutrition Info

  • 1 Serving
  • 70
  • 5g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 15mg
  • 130mg
  • 2g
    (Dietary Fiber 0g, Sugars 0g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 2%
  • 8%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Serve With

    Breadsticks and a variety of veggies, such as cauliflower, baby broccoli and bell pepper, are tasty accompaniments to this bubbly hot appetizer.

Ingredients

  • 1 1/2  cups shredded Havarti cheese (6 ounces)
  • 1  cup shredded sharp Cheddar cheese (4 ounces)
  • 2  tablespoons Gold Medal® all-purpose flour
  • 1/2  cup Progresso® chicken broth (from 32-ounce carton)
  • 1/3  cup milk
  • 1/2  cup sliced drained sun-dried tomatoes in oil
  • 4  medium green onions, sliced ( 1/4 cup)
  • Crisp breadsticks, if desired
  • Cut-up fresh vegetables, if desired

Directions

  1. 1In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
  2. 2Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  3. 3Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

Categories: Course, Appetizers, Dips & Salsas

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