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Hawaiian Pizza Pie

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Hawaiian Pizza Pie
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 6
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Enjoy this delicious pizza made for dinner with Original Bisquick® mix and bacon, and topped with pizza sauce.

Ingredients

1
to 2 tablespoons yellow cornmeal
5
oz diced Canadian bacon (1 cup)
2
tablespoons olive oil
2/3
cup chopped green bell pepper
2/3
cup chopped onion
1
can (8 oz) pineapple tidbits in juice, drained
1
can (2.25 oz) sliced ripe olives, drained
1
cup shredded pizza cheese blend (4 oz)
1/2
cup Original Bisquick™ mix
1/8
teaspoon pepper
3/4
cup milk
1/3
cup sour cream
2
eggs
3/4
cup pizza sauce, warmed

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
  • 2 In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
  • 3 In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
  • 4 Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.
Tips  

One cup cubed cooked ham or 2/3 cup crumbled cooked bacon can be used in place of the Canadian bacon.

Shredded pizza cheese blend is a combination of mozzarella, Cheddar and Monterey Jack cheeses. If you can't find pizza cheese blend, shredded mozzarella is a great substitute.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
30%
(
Saturated Fat
8g
38%
,
Trans Fat
1/2g
)
Cholesterol
105mg
36%
Sodium
790mg
33%
Potassium
420mg
12%
Total Carbohydrate
22g
7%
(
Dietary Fiber
2g
10%
,
Sugars
11g
)
Protein
16g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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