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Hawaiian Pizza

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Hawaiian Pizza
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6
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What makes this pizza Hawaiian? A classic combo of tomato sauce, cheese, ham and pineapple. In addition to being super-easy, it’s a great way to use up leftover ham.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
can (8 oz) pizza sauce
1 3/4
cups shredded mozzarella cheese (7 oz)
1 1/2
cups leftover cubed sliced ham
1/2
cup drained canned pineapple tidbits in juice

Directions

  • 1 Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
  • 2 Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
  • 3 Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.
Tips  

Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
1260mg
52%
Potassium
320mg
9%
Total Carbohydrate
38g
13%
(
Dietary Fiber
2g
8%
,
Sugars
3g
)
Protein
22g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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