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Recipe by GoldMedal
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Prep Time
0min
Total Time
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Heat oven to 275º. Mix brown sugar, margarine, vanilla and egg yolk in medium bowl. Stir in flour, ginger and salt. Spread in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Brush dough with egg white. Sprinkle with nuts and coconut; press in lightly. Bake 1 hour. While warm, cut into 2 1/2-inch squares, then cut each square diagonally in half; cool.
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