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Hazelnut and Candied Cherry Bark

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Hazelnut and Candied Cherry Bark
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 32
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Four ingredients give you a great vanilla flavored candy dessert with hazelnuts and cherries – a colorful treat!

Ingredients

3/4
cup hazelnuts (filberts)
1 1/2
lb. vanilla-flavored candy coating or almond bark, cut into pieces
1/2
cup coarsely chopped candied red cherries
1/2
cup coarsely chopped candied green cherries

Directions

  • 1 Heat oven to 350°F. Place hazelnuts on ungreased cookie sheet. Bake at 350°F. for 5 to 8 minutes or until lightly browned and skins have loosened. Turn hazelnuts onto clean, cloth towel; rub nuts between towel to remove skins. Cool 10 minutes. Coarsely chop nuts.
  • 2 Meanwhile, line cookie sheet or 15x10x1-inch baking pan with waxed paper. Place candy coating in microwave-safe bowl. Microwave on HIGH for 1 minute. Stir; continue to microwave in 15-second increments until coating can be stirred smooth.
  • 3 Stir in hazelnuts and cherries. Spread mixture on paper-lined cookie sheet. Cool 20 minutes or until completely cooled. Break into pieces.
Tips  

Prepare recipe as directed above. Spread mixture on paper-lined cookie sheet. Immediately sprinkle with 1/2 cup semisweet chocolate chips; press into mixture. Cool as directed above.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
160
(
Calories from Fat
90
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
4g
20%
)
Cholesterol
4mg
1%
Sodium
35mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
17g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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