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Hazelnut Brownies

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Hazelnut Brownies
  • Prep Time 15 min
  • Total Time 2 hr 50 min
  • Servings 36
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Looking for a nutty dessert? Then check out this yummy brownie made using hazelnuts.

Ingredients

1
(1 lb 5.5-oz.) pkg. fudge brownie mix
1
cup chopped hazelnuts (filberts)
1/2
cup water
1/2
cup oil
2
tablespoons hazelnut liqueur, if desired
1
egg

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all ingredients; beat 50 strokes with spoon. Spread in greased pan.
  • 2 Bake at 350°F. for 31 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely. Cut into bars.
Tips  

Hazelnuts (filberts): Hazelnuts or filberts are sweet, rich, grape-sized nuts. These nuts have a bitter brown skin that is best removed by heating them at 350°F. for 8 to 10 minutes until the skin begins to crack and flake. Place a handful of warm nuts between layers of clean dish towels and rub vigorously to remove the skins. Hazelnuts are usually packaged whole. They are used whole, chopped or ground in all manner of sweets, and for texture and flavor in some main dishes and salads.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
130
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
5%
)
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
15g
5%
(
Dietary Fiber
1g
4%
,
Sugars
9g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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