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Hazelnut Mochaccino Fudge Brownies

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Hazelnut Mochaccino Fudge Brownies
  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 24
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You can make coffee shop frosted brownies with what's in your cupboard. Stock up!

Ingredients

1
box (19.5 oz) Pillsbury™ Mocha Fudge Brownie Mix
2
eggs
1/2
cup Crisco® Pure Canola Oil
1 1/3
cups chopped toasted hazelnuts
1
jar Jif® Mocha Cappuccino Flavored Hazelnut Spread
1
can Pillsbury™ Creamy Supreme™ Vanilla Flavored Frosting
1/3
cup miniature semisweet chocolate chips

Directions

  • 1 Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with nonstick foil or foil sprayed with Crisco® Original No-Stick Cooking Spray, extending foil over 2 opposite sides of pan.
  • 2 In large bowl, beat brownie mix, eggs, oil and 1/4 cup water with large spoon 50 strokes. Stir in 1 cup of the hazelnuts. Spread batter evenly in pan.
  • 3 Bake 23 to 27 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Remove to cooling rack.
  • 4 In medium microwavable bowl, combine mocha cappuccino hazelnut spread and frosting. Microwave on High 1 minute 30 seconds or until hot; stir until well blended. Immediately spread over brownies. Sprinkle with remaining nuts and chocolate chips.
  • 5 Refrigerate 1 hour or until topping is firm. Remove foil; cut into 6 rows by 4 rows. Store in refrigerator.
Crisco is a trademark of The J.M. Smucker Company Jif and Simply Jif are trademarks of The J.M. Smucker Company
Tips  

Hazelnuts can be purchased toasted. If not available at your grocery store, toast hazelnuts by spreading in an ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stiriing occasionally, until light brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
1g
)
Cholesterol
15mg
6%
Sodium
130mg
5%
Potassium
65mg
2%
Total Carbohydrate
44g
15%
(
Dietary Fiber
2g
7%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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