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Hazelnut Streusel Coffee Cake

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Hazelnut Streusel Coffee Cake
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 9
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Enjoy this homemade coffee cake topped with chocolate chips and hazelnuts – perfect for bread-time.

Ingredients

1/2
cup packed brown sugar
1/3
cup hazelnut spread with cocoa
1/2
cup chopped hazelnuts (filberts)
1/4
cup miniature semisweet chocolate chips
1 1/4
cups Gluten-Free All-Purpose Flour Blend
1 1/2
teaspoons gluten-free baking powder
1/4
teaspoon salt
3
eggs
1/2
cup granulated sugar
1/2
cup butter, melted
2
teaspoons pure vanilla

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray (without flour).
  • 2 In small bowl, mix brown sugar and hazelnut spread. Stir in nuts and chocolate chips; set aside for topping.
  • 3 In large bowl, stir flour blend, baking powder and salt; set aside. In medium bowl, beat eggs and granulated sugar with whisk until smooth. Stir in butter and vanilla. Stir into flour mixture just until combined. Pour batter into pan. Sprinkle with reserved topping mixture.
  • 4 Bake 25 to 27 minutes or until toothpick inserted in center comes out clean. Serve warm.
Tips  

Hazelnuts, from the hazel tree, are a good source of vitamin E and trace minerals such as selenium, manganese and copper, which are essential for cell function.

Chopped walnuts or sliced almonds can be substituted for the hazelnuts.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
9g
43%
,
Trans Fat
0g
)
Cholesterol
100mg
33%
Sodium
350mg
14%
Potassium
200mg
6%
Total Carbohydrate
49g
16%
(
Dietary Fiber
2g
9%
,
Sugars
32g
)
Protein
5g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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