"Healthified" Cheesy Potatoes

70% less fat • 72% less sat fat • 41% fewer calories than the original recipe—see the comparison. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese. Once overloaded, the fat and calories have been drastically reduced.

"Healthified" Cheesy Potatoes

LiveBetterAmericaRecipe by LiveBetterAmerica

Rated 4.0 Stars
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4

15 minutes

1 hour 15 minutes

16 servings (about 1/2 cup each)

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Nutrition Info

  • 1 Serving
  • 170
  • 6g
    (Saturated Fat 3g, Trans Fat 0g)
  • 15mg
  • 350mg
  • 22g
    (Dietary Fiber 2g, Sugars 3g)
  • 6g
  • Percent Daily Value*
  • 4%
  • 6%
  • 15%
  • 4%
  • Exchanges
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 60 to 65 minutes.

  • What is "Healthified"?

    We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

  • Success

    Thawed frozen potatoes are key to better mixing with lower-fat ingredients, and also help keep the bake time to an hour or less.

Ingredients

  • 1  can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
  • 1  container (16 oz) reduced-fat sour cream
  • 1/2  cup fat-free (skim) milk
  • 2  tablespoons no-trans-fat 68% vegetable oil spread, melted
  • 1/2  teaspoon salt
  • 1/2  teaspoon pepper
  • 1  bag (30 oz) frozen shredded hash brown potatoes, thawed
  • 1/2  cup chopped onion (1 medium)
  • 2  cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
  • 2  cups fat-free herb-seasoned croutons, coarsely crushed
  • 1/2  teaspoon paprika, if desired

Directions

  1. 1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
  3. 3Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.

Categories: Course, Side Dishes, Potatoes, Occasion, Christmas, Thanksgiving

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Anonymous User
Anonymous said:

Thats like funeral potaotoes recipe!

12/23/2012 1:27:19 PM
Anonymous User
Anonymous said:

Omg

11/4/2012 2:30:28 PM
Anonymous User
Anonymous said:

It was such a awesome idea yum! I JUST made it and it was delish!

11/4/2012 2:29:57 PM
Anonymous User
Anonymous said:

Nice ideas thanks!

11/4/2012 2:28:53 PM

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