ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

"Healthified" Cheesy Potatoes

LiveBetterAmerica Recipe by

"Healthified" Cheesy Potatoes

70% less fat • 72% less sat fat • 41% fewer calories than the original recipe—see the comparison. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese. Once overloaded, the fat and calories have been drastically reduced. 16 servings (about 1/2 cup each)

(4 comments)
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
1 container (16 oz) reduced-fat sour cream
1/2
cup fat-free (skim) milk
2 tablespoons no-trans-fat 68% vegetable oil spread, melted
1/2
teaspoon salt
1/2
teaspoon pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1/2
cup chopped onion (1 medium)
2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
2 cups fat-free herb-seasoned croutons, coarsely crushed
1/2
teaspoon paprika, if desired

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
  • 3 Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
More To Explore
powered by ZergNet
Tips  

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Comments (4)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END