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"Healthified" Cheesy Potatoes

LiveBetterAmerica Recipe by

"Healthified" Cheesy Potatoes

70% less fat • 72% less sat fat • 41% fewer calories than the original recipe—see the comparison. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese. Once overloaded, the fat and calories have been drastically reduced. 16 servings (about 1/2 cup each)

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 0
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1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
1 container (16 oz) reduced-fat sour cream
cup fat-free (skim) milk
2 tablespoons no-trans-fat 68% vegetable oil spread, melted
teaspoon salt
teaspoon pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
cup chopped onion (1 medium)
2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
2 cups fat-free herb-seasoned croutons, coarsely crushed
teaspoon paprika, if desired


  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
  • 3 Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
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