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21% fewer calories • 42% less sat fat • 14% less fat than the original recipe. Simple changes help ease the guilt without losing an ounce of deliciousness!
Recipe by EatBetterAmerica
Prep Time
50min
Total Time
Servings
31/2 dozen cookies
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Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
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No change.
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
*Percent Daily Values are based on a 2,000 calorie diet.
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