Healthified Cocoa Squares

With less than half the sugar of the original, we’ve found a guilt-free treat to satisfy a sweets craving.

Healthified Cocoa Squares

LiveBetterAmericaRecipe by LiveBetterAmerica

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20 minutes

1 hour 45 minutes

24 servings

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Nutrition Info

  • 1 square
  • 140
  • 7g
    (Saturated Fat 1g, Trans Fat 0g)
  • 0mg
  • 80mg
  • 19g
    (Dietary Fiber 1g, Sugars 10g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 2%
  • 4%
  • 6%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • Nonstick cooking spray
  • 1  cup Gold Medal® all-purpose flour
  • 1  cup Gold Medal® whole wheat flour
  • 1/4  cup ground flaxseeds or wheat germ
  • 1/4  cup unsweetened cocoa powder
  • 2  teaspoons baking powder
  • 1/2  teaspoon salt
  • 1/2  cup refrigerated or frozen egg product, thawed
  • 3/4  cup sugar
  • 1/2  cup canola oil
  • 1/3  cup fat-free milk
  • 1  cup peeled (if desired) and shredded zucchini
  • 1  medium-size ripe banana, mashed (1/2 cup)
  • 1/2  cup miniature semisweet chocolate pieces

Directions

  1. 1Preheat oven to 350ºF. Lightly coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. In a large bowl, combine all-purpose flour, whole wheat flour, flaxseeds or wheat germ, cocoa powder, baking powder, and salt. Make a well in center of flour mixture; set aside.
  2. 2In a medium bowl, whisk together egg product, sugar, oil, and milk until well mixed. Stir in zucchini and banana. Add zucchini mixture all at once to flour mixture. Stir just until moistened. Fold in chocolate pieces. Pour batter into prepared pan, spreading evenly.
  3. 3Bake about 25 minutes or until top springs back when lightly touched. Cool completely on a wire rack. Cut into squares.

Categories: Desserts

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