Recipes

"Healthified" Fresh Apple Cake

31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber! 

"Healthified" Fresh Apple Cake

EatBetterAmerica Recipe by EatBetterAmerica

4.0 star

star

(2)

 

Prep Time

20min

Total Time

2hrs5min

Servings

20servings

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Ingredients

  • 3/4  cup granulated sugar
  • 3/4  cup packed brown sugar
  • 1  cup buttermilk
  • 1/2  cup canola oil
  • 2  teaspoons vanilla
  • 2  eggs
  • 1 1/2  cups Gold Medal® all-purpose flour
  • 1 1/2  cups Gold Medal® whole wheat flour
  • 1  teaspoon baking soda
  • 1  tablespoon ground cinnamon
  • 1/2  teaspoon salt
  • 3  cups finely chopped unpeeled apples (3 medium)
  • 1  cup chopped walnuts

Directions

  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

  2. In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.

  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

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Tips & Notes

  • High Altitude (3500-6500 ft):

    No change.

  • What is “Healthified”?

    We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutritional Information

  • 1 Serving:
  • 240
  • 10g (Saturated Fat 1g, Trans Fat 0g)
  • 20mg
  • 150mg
  • 34g (Dietary Fiber 2g, Sugars 18g)
  • 4g
  • Percent Daily Value*:
  • 0%
  • 0%
  • 4%
  • 8%
  • Exchanges:
  • 2
  • 1
  • 1
  • Carbohydrate Choices:
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

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