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Healthified Key Lime Pie Bars

LiveBetterAmerica Recipe by

Healthified Key Lime Pie Bars

This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime. 9 servings

  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 0


squares low-fat honey graham crackers, finely crushed (1/2 cup)
tablespoons butter, melted
teaspoon sugar
package (4-serving size) sugar-free lime-flavor gelatin
cup boiling water
container (16 oz) fat-free cottage cheese
package (8 oz) fat-free cream cheese, softened
container (8 oz) frozen fat-free whipped dessert topping, thawed
Key limes or limes, cut in wedges (optional)


  • 1 In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
  • 2 In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
  • 3 In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
  • 4 Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.

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