Healthified Southwestern Coleslaw

Celebrate summer grilling season with this fresh take on the classic side. You’ll love its satisfying crunch, mild spicy-sweet flavor, and mere 80 calories per cup!

Healthified Southwestern Coleslaw

LiveBetterAmericaRecipe by LiveBetterAmerica

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10 minutes

30 minutes

6 servings

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Nutrition Info

  • 1 cup
  • 80
  • 1g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 125mg
  • 17g
    (Dietary Fiber 3g, Sugars 7g)
  • 2g
  • Percent Daily Value*
  • 20%
  • 70%
  • 2%
  • 4%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  package (9 oz) Green Giant Simply Steam® frozen corn
  • 1/3  cup fat-free mayonnaise
  • 1  tablespoon lime juice
  • 2  teaspoons honey
  • 1/4  teaspoon ground cumin
  • 1/8  to 1/4 teaspoon ground chipotle chile pepper
  • 3  cups shredded green cabbage
  • 3/4  cup chopped red sweet pepper
  • 1/3  cup thinly sliced red onion
  • 1/3  cup chopped cilantro

Directions

  1. 1Prepare corn according to package directions. Transfer corn to a large bowl. Let stand to cool.
  2. 2In a small bowl, stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper. In the large bowl, combine the corn, cabbage, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss gently to coat. Serve immediately or cover and chill for up to 24 hours.

Categories: Side Dishes

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