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Muffins
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"Healthified" Zucchini Bread

"Healthified" Zucchini Bread

50% less fat • 21% fewer calories • 2g more fiber than the original recipe—see the comparison. Have a bumper crop of zucchini? Capture that classic taste in a lightened version that's only half the fat of the original recipe.

Recipe by LiveBetterAmerica

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(15)

Prep Time: 25 minutes

Total Time: 2 hours 35 minutes

Servings: 2 loaves (12 slices each)

Recipe

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Nutrition

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"Healthified" Zucchini Bread
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Nutrition Info

1 Slice
Calories180
Total Fat6g
(Saturated Fat 1/2g, Trans Fat 0g)
Cholesterol0mg
Sodium170mg
Total Carbohydrate26g
(Dietary Fiber 2g, Sugars 14g)
Protein3g
Percent Daily Value*
Vitamin A 0%
Vitamin C 2%
Calcium0%
Iron 6%
Exchanges
Fat1
Other Carbohydrate1
Starch1
Carbohydrate Choices
2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

High Altitude (3500-6500 ft):
Bake 65 to 75 minutes.
What is “Healthified”?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Ingredients

2 1/2 cups shredded zucchini (about 2 medium)
1 cup unsweetened applesauce
1/2 cup canola oil
3/4 cup fat-free egg product or 3 eggs
2 teaspoons vanilla
1 1/2 cups sugar
1 1/2 cups Gold Medal® all-purpose flour
1 1/2 cups Gold Medal® whole wheat flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped walnuts or pecans

Directions

1Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
2In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
3Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.