Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Breads
>
Healthy Banana Bread

Healthy Banana Bread

Less fat and more fiber means lower calories and the kids will still love it.

This is a version of Banana Bread by GoldMedal

“Uses skim milk and yogurt instead of shortening. ”

Recipe by peter

12345

(0)

Prep Time: 20 minutes

Total Time: 1 hour 20 minutes

Servings: 10 10

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Bannana Bread
12345
12345

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

1 1/2 cups Gold Medal Unbleached All-purpose flour
1 1/4 cup mashed ripe bananas
1/2 cup skim milk
1/2 cup packed brown sugar
1/2 cup low-fat vanilla yogurt
1/4 cup canola oil
1 1/2 teaspoons baking powder
2 egg whites
1/2 cup chopped nuts, if desired

Directions

1Heat oven to 350°. Grease bottom only of loaf pan with margarine or a little canola oil, 8 1/2x4 1/2x2 1/2 inches.
2Mix dry banana bread ingredients in a large bowl. Wisk together the milk, yogurt, egg whites and bananas. Pour into the flour mixture and combine until just moistened and slightly lumpy. Pour into loaf pan.
3Bake 1 hour or until an inserted toothpick comes out of the banana bread cleanly.
4This healthy banana bread recipe is easily doubled or tripled if you have a freezer full of old bananas.

Categories: Breads, High Fiber, Lower Calorie, Lower Fat

Add a Comment

12345

Please enter a comment.

Post Post

Anonymous said:

I changed this recipe up slightly as I only had plain Greek yogurt, so I used that added 1tsp vanilla. I also added two tablespoons of flaxseed meal. I only cooked it 50 min. But it turned out great. My five year old loved it!!!

9/4/2012 3:01:22 PM

Anonymous said:

I made this recipe and it didn't turn out for me it cooked on the outside but not the inside. Me and my kids were disappointed in this recipe I was trying to make something healthy but instead it ended in the trash!

7/2/2012 2:28:12 PM

Anonymous said:

Has anyone ever added any peanut butter to this recipe? I"m curious how it would taste and how much to add.

4/25/2012 12:08:37 PM

Lothloriel said:

No whole eggs...yay! :) I can't wait to try this healthy alternative recipe.

2/13/2012 2:12:58 PM

bamagirl_47 said:

I reread it and It says in direction #2 to add all dry ingredients which i believe is including the sugar.. I'm looking forward to trying this recipe :)

12/9/2011 9:11:00 PM

Anonymous said:

Thank you for the amazing recipe! Couldn't taste the difference! I cooked it in mini square muffin pans at 400 degrees for about 15 mins and it turned out great.

6/20/2011 7:37:21 PM

Anonymous said:

You might want to include in the DIRECTIONS when to ADD the sugar; also, a note for those who might be ALLERGIC to DAIRY -- just replace any yogurt, milk with APPLESAUCE (but, you already KNEW that, right)? ;-) Happy Baking!

5/28/2011 1:29:39 PM