Recipes

Healthy Banana Bread

Less fat and more fiber means lower calories and the kids will still love it. 

This is a version of Banana Bread by GoldMedal

“Uses skim milk and yogurt instead of shortening. ”

Healthy Banana Bread

peter Recipe by peter

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Prep Time

20min

Total Time

1hr20min

Servings

1010

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Ingredients

  • 1 1/2 cups Gold Medal Unbleached All-purpose flour
  • 1 1/4 cup mashed ripe bananas
  • 1/2  cup skim milk
  • 1/2  cup packed brown sugar
  • 1/2 cup low-fat vanilla yogurt
  • 1/4 cup canola oil
  • 1 1/2  teaspoons baking powder
  • 2 egg whites
  • 1/2  cup chopped nuts, if desired

Directions

  1. Heat oven to 350°. Grease bottom only of loaf pan with margarine or a little canola oil, 8 1/2x4 1/2x2 1/2 inches.

  2. Mix dry banana bread ingredients in a large bowl. Wisk together the milk, yogurt, egg whites and bananas. Pour into the flour mixture and combine until just moistened and slightly lumpy. Pour into loaf pan.

  3. Bake 1 hour or until an inserted toothpick comes out of the banana bread cleanly.

  4. This healthy banana bread recipe is easily doubled or tripled if you have a freezer full of old bananas.

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