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Less fat and more fiber means lower calories and the kids will still love it.
This is a version of Banana Bread by GoldMedal
“Uses skim milk and yogurt instead of shortening. ”
Recipe by peter
Prep Time
20min
Total Time
1hr20min
Servings
1010
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Heat oven to 350°. Grease bottom only of loaf pan with margarine or a little canola oil, 8 1/2x4 1/2x2 1/2 inches.
Mix dry banana bread ingredients in a large bowl. Wisk together the milk, yogurt, egg whites and bananas. Pour into the flour mixture and combine until just moistened and slightly lumpy. Pour into loaf pan.
Bake 1 hour or until an inserted toothpick comes out of the banana bread cleanly.
This healthy banana bread recipe is easily doubled or tripled if you have a freezer full of old bananas.
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This recipe was submitted by a member and has not been tested in our kitchen.
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