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The sweetness of pineapple blends well with savory Canadian bacon and Swiss cheese.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
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Heat oven to 450°F. Spray cookie sheets with nonstick cooking spray; sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into 7-inch circle. Place on coated cookie sheets. Prick crusts generously with fork. Bake at 450°F. for 8 minutes. (If crusts puff during baking, flatten slightly with spoon).
Spread pizza sauce evenly over partially baked crusts. Top with remaining ingredients. Bake at 450°F. for an additional 7 to 9 minutes or until cheese is melted and crusts are golden brown.
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