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Get the skinny on mashed potatoes when you mash with reducedcalorie margarine and skim milk!
Recipe by Pillsbury
This recipe has not been rated
Prep Time
25min
Total Time
45min
Servings
10servings
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Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to mediumlow; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
. Mash potatoes with potato masher until no lumps remain. Add margarine, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
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*Percent Daily Values are based on a 2,000 calorie diet.
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