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This healthy pumpkin bread is delicious right out of the oven! The moist, healthy pumpkin bread melts in you mouth.
This is a version of Pumpkin Marmalade Bread by GoldMedal
“With the addition of applesauce this healthy pumpkin bread is super moist.Perfect for Thankgiving.”
Recipe by Davids
This recipe has not been rated
Prep Time
25min
Total Time
2hrs
Servings
1loaf (24 slices)
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Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
In large bowl, beat eggs, pumpkin, butter, and 1/3 cup applesauce with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.
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