Watermelon Tart

  • Prep 20 min
  • Total 20 min
  • Servings 8

Ingredients

  • 1 cup sliced almonds
  • 1 (5 inch thick) slice of seedless watermelon, rind removed
  • 12 oz Yoplait® Original Yogurt Vanilla
  • 1/2 cup blueberries
  • 1/2 cup sliced strawberries

Steps

  • 1
    Toast almonds in a skillet over medium heat for a couple of minutes or until golden. Remove from pan to cool.
  • 2
    Cut watermelon into 8 even pie shaped wedges.
  • 3
    Dip outside curved edge of watermelon in yogurt then in sliced almonds and place on serving platter in a pie-shaped formation. Repeat with remaining watermelon wedges.
  • 4
    Once all of the wedges have been placed in a pie shape, use the remainder of the yogurt to frost the top of the pie.
  • 5
    Place blueberries and sliced strawberries in a decorative pattern on top. Serve immediately or chill until serving.

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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