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Prep 20min
Total20min
Servings8
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Ingredients
1
cup sliced almonds
1
(5 inch thick) slice of seedless watermelon, rind removed
12
oz Yoplait® Original Yogurt Vanilla
1/2
cup blueberries
1/2
cup sliced strawberries
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Steps
1
Toast almonds in a skillet over medium heat for a couple of minutes or until golden. Remove from pan to cool.
2
Cut watermelon into 8 even pie shaped wedges.
3
Dip outside curved edge of watermelon in yogurt then in sliced almonds and place on serving platter in a pie-shaped formation. Repeat with remaining watermelon wedges.
4
Once all of the wedges have been placed in a pie shape, use the remainder of the yogurt to frost the top of the pie.
5
Place blueberries and sliced strawberries in a decorative pattern on top. Serve immediately or chill until serving.
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No nutrition information available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.