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Recipe by GreenGiant
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Prep Time
0min
Total Time
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In 5-quart Dutch oven, brown ground beef with onion over medium-high heat, breaking into larger pieces and stirring occasionally. Drain well. Add all remaining soup ingredients except frozen vegetables. Bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add frozen vegetables; cook covered 10 minutes or until vegetables are crisp-tender.
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