Recipes

Hearty Barbecue Pizza

Coax dough into a football shape for this super-star pizza. "Lace" the football with strips of bell peppers placed crosswise. 

Hearty Barbecue Pizza

BettyCrocker Recipe by BettyCrocker

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Total Time

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Ingredients

  • 2  teaspoons cornmeal
  • 1  loaf frozen white bread dough, thawed
  • 1/4  lb. hot Italian turkey sausage
  • 1/2  cup barbecue sauce
  • 1  green bell pepper, chopped*
  • 3/4  cup sliced fresh mushrooms
  • 3  tablespoons sliced ripe olives
  • 2  oz. (1/2 cup) shredded low-moisture part-skim mozzarella cheese

Directions

  1. Heat oven to 450°F. Spray cookie sheets with nonstick cooking spray; sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into 9x6-inch oval (football) shape. Place on coated cookie sheets. Prick crusts generously with fork. Bake at 450°F. for 8 minutes. (If crusts puff during baking, flatten slightly with spoon).

  2. Meanwhile, in medium skillet brown sausage; drain well. Stir in barbecue sauce; heat thoroughly. Spread evenly over partially baked crusts. Top with remaining ingredients. Bake at 450°F. for an additional 7 to 9 minutes or until cheese is melted and crusts are golden brown.

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