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Hearty Beef Chili

(2 reviews)
Hearty Beef Chili
  • Prep Time 25 min
  • Total Time 4 hr 0 min
  • Servings 8
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Recipe from the Photo Studio team

Ingredients

2 1/2
lb stew meat (cubed)
2
tablespoons Gold Medal™ Wondra™ flour
2
tablespoons oil
1 1/2
tablespoons chili powder
2
teaspoons oregano
2
teaspoons cumin
2
bay leaves
1
tablespoon salt
1 1/2
cup beef broth
1
can (28oz) diced tomatoes (with juice)
1
large onion (chopped)
1
green pepper (chopped)
3
cloves garlic
3
tablespoons cornmeal
1
can chopped green chilies (undrained)
1
can (16 oz.) black beans, rinsed & drained

Directions

  • 1 Dust beef cubes lightly with flour; brown in oil. Add remaining ingredients except cornmeal, chilies and black beans. Simmer 3 hours or until beef is tender.
  • 2 Add cornmeal; Cook and stir for about 1 minute to thicken. Add green chilies and black beans; heat through.
  • 3 Serve with shredded jack cheese, sour cream, cilantro and tortilla chips.
  • 4 For a little heat, add 1/4 to a 1/2 teaspoon of crushed red pepper.
Nutrition Information 
No nutrition information available for this recipe
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