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Hearty Breakfast Toast

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Hearty Breakfast Toast
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 6
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Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!

Ingredients

1
can (10 3/4 ounces) condensed Cheddar cheese soup
1/3
cup milk
6
hard-cooked eggs, peeled and sliced
6
slices bread, toasted
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Directions

  • 1 Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
  • 2 Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.
Tips  

Dress up this casual breakfast favorite by cutting the toast into squares (remove the crusts) and sprinkling each with a little paprika just before serving.

Make the most of your toast! Use your favorite bread, or try using wheat, cinnamon raisin or buttermilk bread instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110
)
Daily Value
Total Fat
12 g
(
Saturated Fat
4 g
)
Cholesterol
220 mg
Sodium
780 mg
Potassium
240 mg
Total Carbohydrate
19 g
(
Dietary Fiber
1 g
)
Protein
13 g
Daily Value*:
Vitamin A
26%
26%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
10%
10%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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