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Hearty Meat Lover’s Pizza

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Hearty Meat Lover’s Pizza
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 2
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Enjoy this cheesy pizza topped with sausage and olives - perfect for Italian dinner.

Ingredients

Crust

1
package regular active or fast-acting dry yeast
1
cup warm water (105°F to 115°F)
1 1/2
cups Gold Medal™ all-purpose flour
1
cup Gold Medal™ whole wheat flour
2
tablespoons olive or vegetable oil
1/2
teaspoon salt
Cornmeal

Topping

1
lb bulk mild Italian pork sausage
1
large onion, chopped (1 cup)
1
can (8 oz) pizza sauce
1
medium green bell pepper, chopped (1 cup)
1
can (2 1/4 oz) sliced ripe olives, drained
1
package (3.5 oz) sliced pepperoni
2
cups shredded mozzarella cheese (8 oz)

Directions

  • 1 In medium bowl, dissolve yeast in warm water. Stir in flours, oil and salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
  • 2 Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with additional oil. Sprinkle with cornmeal. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and onion is tender; drain.
  • 3 Divide dough in half. With floured fingers, pat each half into 11-inch round on cookie sheet. Spread pizza sauce over dough rounds. Top each with sausage mixture, bell pepper, olives, pepperoni and cheese.
  • 4 Bake 15 to 20 minutes or until cheese is melted and sauce is bubbly.
Tips  

For a crisper crust, after pressing dough on cookie sheets, bake uncovered about 10 minutes or until crusts just begin to brown. Place toppings on crusts; bake 10 minutes longer or until cheese is melted and sauce is bubbly.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
570mg
24%
Potassium
230mg
6%
Total Carbohydrate
20g
7%
(
Dietary Fiber
2g
9%
,
Sugars
2g
)
Protein
12g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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