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Hearty Meatball Pie

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Hearty Meatball Pie
  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 6
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No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons butter or margarine, melted
3/4
cup milk
1
can (14.5 oz) stewed tomatoes, undrained
2
tablespoons cornstarch
1
teaspoon beef bouillon granules
20
frozen cooked meatballs (from 16-oz bag)
1
bag (12 oz) frozen mixed vegetables

Directions

  • 1 Heat oven to 375ºF. Spray 9-inch glass pie plate with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
  • 3 In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
  • 4 Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.
Tips  

Add a flavor twist to this pie by using 1 can (14.5 oz) Italian-style or Mexican-style stewed tomatoes. Or add 1/2 teaspoon of Italian or Mexican seasoning with the tomatoes and other ingredients in step 3.

Make a quick lettuce salad to partner with the pie.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
9g
44%
,
Trans Fat
2g
)
Cholesterol
40mg
13%
Sodium
1150mg
48%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
(
Dietary Fiber
3g
14%
,
Sugars
9g
)
Protein
13g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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