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Two comfort foods, meatballs and dumplings, team up in this chill-chasin´ stew.
Recipe by Pillsbury
This recipe has not been rated
Prep Time
0min
Total Time
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In medium bowl, combine all meatball ingredients; mix well. Shape into1 1/2-inch balls. Brown meatballs in Dutch oven; drain. Add stewingredients; stir gently. Bring to a boil. Reduce heat; cover and simmer15 minutes.
Separate dough into 10 biscuits. With scissors, cut each biscuit in half;
place on hot stew mixture. Sprinkle with paprika. Simmer uncovered for
10 minutes. Cover; simmer an additional 15 to 20 minutes.
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