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Hearty Steak and Tater Soup

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Hearty Steak and Tater Soup
  • Prep Time 20 min
  • Total Time 9 hr 55 min
  • Servings 8
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Make this scrumptious slow-cooked soup by adding beef and veggies. Serve this dish with baked lumpy cheese bread.

Ingredients

1
lb. boneless beef round steak, trimmed of fat, cut into 1 1/4x1-inch pieces
1
lb. small red potatoes, cut into 1/4-inch slices (4 cups)
2
medium stalks celery, chopped (1 cup)
2
medium carrots, chopped (1 cup)
1/2
cup chopped onion
2
garlic cloves, minced
1
tablespoon beef-flavor instant bouillon
1/2
teaspoon salt
1/2
teaspoon pepper
4
(14-oz.) cans beef broth
1
(6-oz.) jar sliced mushrooms, undrained
1/2
cup water
1/2
cup all-purpose flour

Directions

  • 1 In 4- to 5-quart slow cooker, combine all ingredients except water and flour; mix well.
  • 2 Cover; cook on low setting for 8 to 9 hours.
  • 3 About 35 minutes before serving, blend water and flour until smooth. Gradually stir into soup. Increase heat setting to high; cover and cook an additional 30 minutes or until slightly thickened.
Tips  

Lumpy Cheese Bread is fun to say and fun to eat! Heat oven to 375ºF. Separate a 16.3-oz. can large refrigerated flaky biscuits into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add 8-oz. can pizza sauce and 1 cup finely shredded mozzarella cheese; toss to coat. Spread mixture in ungreased 9-inch square glass baking dish. Sprinkle with additional 1 cup finely shredded mozzarella cheese. Bake 22 to 28 minutes or until golden brown and bubbly.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
30mg
10%
Sodium
1690mg
70%
Total Carbohydrate
27g
9%
(
Dietary Fiber
3g
12%
,
Sugars
3g
)
Protein
17g
Daily Value*:
Vitamin A
56%
56%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
16%
16%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Vegetable; 1 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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