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Hearty Tortilla Soup

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Hearty Tortilla Soup
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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This twist on traditional tortilla soup is made thicker and more filling with a secret ingredient: refried beans!

Ingredients

1
carton (32 oz) Progresso™ reduced-sodium chicken broth
1
can (15 oz) diced tomatoes
1
can (4.5 oz) Old El Paso™ diced green chiles
1
can (16 oz) Old El Paso™ refried beans
2
cups shredded deli-style rotisserie chicken
Tortilla chips, as desired
Make it FRESH toppings, if desired

Directions

  • 1 In 4-quart Dutch oven or stockpot, add chicken broth, tomatoes, chiles and beans. Over medium heat, stir using whisk until beans are incorporated in liquid. Stir in chicken. Heat to simmering; cook about 5 minutes longer or until thoroughly heated.
  • 2 Portion into 8 bowls; top with crushed tortilla chips. Garnish with toppings.
Tips  

Ideas for Make it FRESH toppings: fresh cilantro leaves, lime wedges, diced avocado, shredded Cheddar cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
35
)
Daily Value
Total Fat
3 1/2g
6%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
740mg
31%
Potassium
180mg
5%
Total Carbohydrate
11g
4%
(
Dietary Fiber
2g
11%
,
Sugars
2g
)
Protein
13g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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