Heavenly Chocolate Mousse Bars

Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.

Heavenly Chocolate Mousse Bars

BettyCrockerRecipe by BettyCrocker

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30 minutes

1 hour 10 minutes

36 bars

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Nutrition Info

  • 1 Bar
  • 180
  • 12g
    (Saturated Fat 7g, Trans Fat 1g)
  • 30mg
  • 85mg
  • 17g
    (Dietary Fiber 0g, Sugars 11g)
  • 1g
  • Percent Daily Value*
  • 6%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 2 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Cut bars into bite-sized squares and serve in tiny paper liners.

Ingredients

  • 1  pouch (1 lb 1.5 oz.) Betty Crocker® sugar cookie mix
  • Butter and egg called for on cookie mix pouch
  • 1  cup semi-sweet chocolate chips
  • 1  package (8 oz) cream cheese, softened
  • 1  cup whipping cream
  • 1  cup semi-sweet chocolate chips
  • 1/2  cup whipping cream

Directions

  1. 1Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
  2. 2Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  3. 3Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.

Categories: Course, Desserts, Brownies & Bars

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