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Heavenly Chocolate Mousse Bars

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Heavenly Chocolate Mousse Bars
  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 36
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Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.

Ingredients

1
pouch (1 lb 1.5 oz.) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1
cup semi-sweet chocolate chips
1
package (8 oz) cream cheese, softened
1
cup whipping cream
1
cup semi-sweet chocolate chips
1/2
cup whipping cream

Directions

  • 1 Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
  • 2 Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  • 3 Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.
Tips  

Cut bars into bite-sized squares and serve in tiny paper liners.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
180
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
7g
34%
,
Trans Fat
1g
)
Cholesterol
30mg
10%
Sodium
85mg
4%
Potassium
60mg
2%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
1g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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