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Heirloom Cherry Tomatoes - Bocconcini Lollipops

(8 reviews)
Heirloom Cherry Tomatoes - Bocconcini Lollipops
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12
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Are you looking for something a bit different to serve as an appetizer? Then this simple but eye-catching recipe based on the Caprese salad, Italy's ubiquitous paring of mozzarella and tomatoes is perfect for your holiday entertaining.

Ingredients

12
cherry tomatoes (stems removed) (I used heirloom tomatoes that I found at trader joe's)
12
bocconcine (baby Mozzarella)
2
tablespoons virgin olive oil
1
teaspoon Italian seasonings
1
tablespoon chopped flat-leaf parsley

Directions

  • 1 With a sharp knife, remove the top 1/4 inch of each tomato.
  • 2 Skewer the bottom of each tomato and mozzarella piece with a large wooden or bamboo skewer. For the most eye-catching presentation, stand the lollipops in tall glasses. (I put black rice inside my glass to help stabilize the lollipops)
  • 3 In a bowl, combine the seasoning and olive oil, and parsley. Drizzle a little over each tomato before serving.
Nutrition Information 
No nutrition information available for this recipe
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