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Heirloom Tomato and Nectarine Salad

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Heirloom Tomato and Nectarine Salad
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 4
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This sweet-tart salad is a fabulous end-of-summer side dish. Inspired by a recipe from my cousin.

Ingredients

2
medium heirloom tomatoes (or one large one)
2
nectarines, pitted
1
cucumber, peeled
1
tbsp chopped fresh basil
2
tbsp chopped fresh parsley
1
tsp chopped fresh mint
2
tbsp walnut oil (use olive oil as a substitution)
1
tbsp fresh lime juice
Kosher salt and pepper, to taste
1
clove garlic, minced

Directions

  • 1 Dice the tomatoes, nectarines and cucumber into like-sized pieces. I prefer mine to be roughly 1/2 inch, but larger is good too.
  • 2 In a large bowl, stir together the tomatoes, nectarines, cucumbers, basil, parsley and mint. Set aside.
  • 3 In a small bowl, whisk together the walnut oil, lime juice, salt, pepper and garlic.
  • 4 Pour the vinaigrette mixture over the tomato mixture and stir well.
  • 5 Serve immediately, or chill until ready to serve.
Nutrition Information 
No nutrition information available for this recipe
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