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Heirloom Tomato Caprese Salad

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Heirloom Tomato Caprese Salad
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor. (Fast, Easy)

Ingredients

2
containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained
4
medium to large heirloom tomatoes, cut into wedges or slices
2
tablespoons balsamic vinegar
1
tablespoon olive oil
Coarse sea salt, flaked salt or colored salt, if desired
Freshly ground pepper, if desired
6
large fresh basil leaves, thinly sliced*

Directions

  • 1 On serving platter, arrange cheese and tomatoes. Drizzle with vinegar and oil; sprinkle with salt and pepper. Sprinkle with basil. Serve immediately.
Tips  

*Basil leaves cut into thin strips is called "chiffonade." To cut, stack the leaves on top of each other, then roll up. Slice across the roll to form long shreds.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
170mg
7%
Potassium
150mg
4%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
10g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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