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Herb Focaccia

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Herb Focaccia
  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 12
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Partner Bisquick® mix and yeast to make an incredible homemade herb bread.

Ingredients

3/4
cup warm water (105°F to 115°F)
1
package fast-acting dry yeast
2 3/4
cups Original Bisquick™ mix
1
teaspoon chopped fresh oregano leaves
1/3
cup finely chopped red onion
4
teaspoons olive or vegetable oil

Directions

  • 1 Lightly grease cookie sheet with shortening or cooking spray. In medium bowl, stir together water, yeast, Bisquick mix, oregano, 1/4 cup of the onion and 3 teaspoons of the oil (dough will be soft).
  • 2 Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. Knead gently about 20 times, adding a small amount of Bisquick mix if dough sticks to surface, until smooth.
  • 3 Pat dough on cookie sheet into 10-inch round. Sprinkle remaining onion over dough. Brush remaining teaspoon oil over onion and dough. Cover; let rise in warm place about 1 hour or until doubled in size.
  • 4 Heat oven to 400°F. Bake 14 to 17 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.
Tips  

Out of oregano? You can substitute 1/2 teaspoon dried oregano leaves for the fresh oregano.

Try chopped fresh rosemary or thyme leaves instead of the oregano for a simple twist to this quick-to-make flatbread.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wedge
Calories
130
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
6%
,
Trans Fat
1/2g
)
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
45mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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