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Herb Roasted Root Vegetables

(1 review)
Herb Roasted Root Vegetables
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 6
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Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.

Ingredients

2
medium turnips, peeled, cut into 1-inch pieces (3 cups)
2
medium parsnips, peeled, cut into 1/2-inch pieces (1 1/2 cups)
1
medium red onion, cut into 1-inch wedges (1 cup)
1
cup ready-to-eat baby-cut carrots
Cooking spray
2
teaspoons Italian seasoning
1/2
teaspoon coarse salt

Directions

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.
  • 2 Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.
Tips  

Expert Tips

Use your favorite combo of veggies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
230mg
9%
Total Carbohydrate
12g
4%
(
Dietary Fiber
3g
13%
,
Sugars
5g
)
Protein
1g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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