Skip to main content

Herb Seasoned Bacon

(0 reviews)
Herb Seasoned Bacon
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Herb blend gives plain old bacon a flavor boost without any added salt.

Ingredients

2
tablespoons salt-free herb blend
1/2
lb bacon (8 slices)

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • 2 In large resealable food-storage plastic bag, place salt-free herb blend.
  • 3 Separate bacon slices, and place in bag; shake to coat. Arrange bacon in single layer on rack. Bake 20 minutes.
  • 4 Turn bacon over; sprinkle with herb blend. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Tips  

Salt-free herb blend is a seasoning mix of onion, black pepper, basil and parsley that can be found in the spice aisle of the supermarket.

Salt-free herb blend adds a double dose of flavor with just a few dashes and without all the salt.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
180mg
8%
Potassium
75mg
2%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet