Herb Vinaigrette

This easy, light vinaigrette is perfect on summer salads, potatoes and more.

Herb Vinaigrette

scaronRecipe by scaron

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5 minutes

10 minutes

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1/2 cup packed fresh parsley leaves
    • 1/2 cup packed fresh basil leaves
    • 1 tbsp fresh thyme leaves
    • 1 4-inch segment fresh rosemary (remove the leaves and finely mince)
    • 1/2 cup white wine vinegar
    • 1 cup olive oil
    • 1 clove garlic, crushed
    • salt and pepper, to taste

    Directions

    1. 1Combine all ingredients in a food processor and process until well-combined.
    2. 2Store in an airtight container for up to one week.

    Categories: Sauces, Seasonings & Accompaniments, Sauces, 30 Minutes Or Less, American, Italian

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