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Herb Vinaigrette

This easy, light vinaigrette is perfect on summer salads, potatoes and more. 

Herb Vinaigrette

scaron Recipe by scaron

5.0 star

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(1)

Prep Time

5min

Total Time

10min

Servings

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Ingredients

  • 1/2 cup packed fresh parsley leaves
  • 1/2 cup packed fresh basil leaves
  • 1 tbsp fresh thyme leaves
  • 1 4-inch segment fresh rosemary (remove the leaves and finely mince)
  • 1/2 cup white wine vinegar
  • 1 cup olive oil
  • 1 clove garlic, crushed
  • salt and pepper, to taste

Directions

  1. Combine all ingredients in a food processor and process until well-combined.

  2. Store in an airtight container for up to one week.

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Tips & Notes

Nutritional Information

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