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Herb Vinaigrette

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Herb Vinaigrette
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 12
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This easy, light vinaigrette is perfect on summer salads, potatoes and more.

Ingredients

1/2
cup packed fresh parsley leaves
1/2
cup packed fresh basil leaves
1
tbsp fresh thyme leaves
1
4-inch segment fresh rosemary (remove the leaves and finely mince)
1/2
cup white wine vinegar
1
cup olive oil
1
clove garlic, crushed
Salt and pepper, to taste

Directions

  • 1 Combine all ingredients in a food processor and process until well-combined.
  • 2 Store in an airtight container for up to one week.
Nutrition Information 
No nutrition information available for this recipe
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